Cataloging Roundup: New Library Acquisitions in the History of Medicine

by Miranda Schwartz, Cataloger

Founded in 1847 and fast approaching its 175th anniversary in 2022, the Academy Library is a vital part of NYAM. Even during the COVID-19 pandemic we are actively building our collection. As a historical library, we acquire books on a variety of topics in the history of medicine. I wanted to share a few of the titles we added in 2020, so that readers could see the breadth and depth of subjects in our collection. Cataloging these books let me see the fascinating connections among them and the insightful, probing work that is being done today in the history of medicine.

In an occurrence of timely scholarship, a few of our newly acquired titles relate to pandemics:

Epidemics and the Modern World by Mitchell L. Hammond (University of Toronto Press, 2020): This textbook uses primary sources, illustrations, and chapters on key epidemics (bubonic plague, yellow fever, smallpox, HIV/AIDS, etc.) to show how diseases have shaped the modern world.

Florence Under Siege: Surviving Plague in an Early Modern City by John Henderson (Yale University Press, 2019): Henderson’s treatment of the plague in Florence in 1630-31 provides a nuanced, detailed look at this year in the city’s history, with emphasis on the strategies that the government used to manage the crisis.

The Pandemic Century: One Hundred Years of Panic, Hysteria, and Hubris by Mark Honigsbaum (W. W. Norton, 2019): Honigsbaum looks at the 1918 influenza epidemic, AIDS, SARS, Legionnaires’ disease, Ebola, and Zika. About the spread of infectious diseases, he presciently observes that “Greater global interconnectivity driven by international travel and commerce is undoubtedly a key factor.” 

Epidemics and Society: From the Black Death to the Present by Frank M. Snowden (Yale University Press, 2019): Snowden discusses AIDS and influenza, as well as malaria, tuberculosis, smallpox, and yellow fever. Of particular interest now is his final chapter, titled “Dress Rehearsals for the Twenty-First Century: SARS and Ebola.”

The Filth Disease: Typhoid Fever and the Practices of Epidemiology in Victorian England by Jacob Steere-Williams (University of Rochester Press, 2020): Steere-Williams situates typhoid fever in English cultural context and theorizes that this disease and its treatment gave epidemiologists “a new kind of professional identity.”

Our material on the intersection of race, health, and medicine grew with the addition of these titles:

Medicalizing Blackness: Making Racial Difference in the Atlantic World, 1780-1840 by Rana A. Hogarth (University of North Carolina Press, 2017): Hogarth explores “physicians’ objectification of black people’s bodies in slave societies” in this work that covers 18th– and 19th-century Atlantic history.

Doctoring Freedom: The Politics of African American Medical Care in Slavery and Emancipation by Gretchen Long (University of North Carolina Press, 2012): An exploration of African American medical culture in the years preceding and following the Civil War. Long asserts that “African American patients and practitioners found themselves in a new medical landscape—one newly shaped both by scientific discovery and by a government that was in the process of recognizing and defining their citizenship.”

Examining Tuskegee: The Infamous Syphilis Study and Its Legacy by Susan M. Reverby (University of North Carolina Press, 2009): In this notable, meticulously researched book, Reverby analyzes the notorious 40-year Tuskegee Syphilis Study and its legacy of mistrust. She also examines the place “Tuskegee” has in our culture as “the word for racism, experimentation, and government deceit.”

Infectious Fear: Politics, Disease, and the Health Effects of Segregation, Samuel Kelton Roberts Jr. (University of North Carolina Press, 2009): Roberts looks at how the “demands and politics of tuberculosis” were managed in the early to mid-20th century, using Baltimore as a case study, while also addressing the issue of racialized medicine in a larger context of race and public health.

The Mismeasure of Minds: Debating Race and Intelligence between Brown and The Bell Curve by Michael E. Staub (University of North Carolina Press, 2018): Staub reexamines well-known psychological studies of race, IQ, and intelligence conducted between 1954 and 1994 with an eye to making clear the persistence of “the racialization of mental testing.”

A Terrible Thing to Waste: Environmental Racism and Its Assault on the American Mind by Harriet A. Washington. (Little, Brown Spark, 2019): NYAM Fellow Harriet Washington looks at lead, chemical pollution, and microbes in her probing of the Black-white IQ gap. She forcefully disputes the idea that this gap is hereditary, pointing instead to the connection between harmful environmental factors and the disproportionate exposure of minority communities to toxic living and working environments.

Another related cluster of books focuses on fertility, pregnancy, motherhood, and maternity:

Maternal Bodies: Redefining Motherhood in Early America by Nora Doyle (University of North Carolina Press, 2018): Doyle’s “redefining” involves centering women’s bodies and experiences in this focused look at women, maternity, childbirth, and motherhood in the United States between 1750 and 1850.

The Myth of the Perfect Pregnancy: A History of Miscarriage in America by Lara Freidenfelds (Oxford University Press, 2020): Miscarriages are common during pregnancy but attitudes and expectations around pregnancy and miscarriage have changed from 18th-century America to today, with changing emotional repercussions for women experiencing an early pregnancy loss.

Revolutionary Conceptions: Women, Fertility & Family Limitations in America, 1760-1820 by Susan E. Klepp (University of North Carolina Press, 2009): A scholarly look at fertility and family planning in early America.

Coming Home: How Midwives Changed Birth by Wendy Kline (Oxford University Press, 2019): Kline tracks changes in birth practices in mid-20th-century America, noting a growing trend toward midwife-assisted home births and away from hospital births attended by an obstetrician. She places this movement in a historical context by using the history of the Chicago Maternity Center and the midwives of The Farm in Tennessee.

I hope this roundup has inspired your interest in our ever-growing collections. For more titles, the Library’s catalog can be explored here. Though we are not able to accept readers because of the pandemic, we look forward to resuming our public hours and, perhaps, seeing you back in the Library in person when it is safe.

World Book Day 2021

By the NYAM Library Team

Since 1995, the United Nations has celebrated World Book Day on April 23. We hope you’ll agree that the NYAM Library is world-class! Library Team members have each selected a book from our vast collection that means something to them. Perhaps these books will mean something for you as well—so endorse our selections in the comments or use the occasion to name books that mean something to you.

Andrea Byrne, Digital Technical Specialist:

Manuale del dilettante del caffè; ossia l’arte de prender sempre del buon caffè (Venice, 1830), translated from French into Italian and written by “M.H.” attributed to Alexandre Martin, first encountered as part of our project with Adam Matthew Digital on food and drink. “It was such an adorable book. It is in a clamshell, and once you open up the clamshell, there is this other smaller compartment inside where the book is stored, and the book is smaller than my hand. Very cute!”

Miranda Schwartz, Cataloger:

Andreas Vesalius, De humani corporis fabrica … (Basel, 1543). “The publication of this book was a key moment in the study of anatomy, and its illustrations are one of a kind. It’s the starting point for so much scholarship and I think it’s emblematic of the richness of our collections.”

Arlene Shaner, Historical Collections Librarian:

Sylvia’s Family management : a book of thrift and cottage economy : a practical cyclopædia of useful knowledge, containing what it is important to know on the essentials of home economy … (London/New York, 188?)

“I’ve chosen this book, rather than one of our early books, because I think it speaks to the experiences many of us have been had during a long period of isolation, without the services we normally take for granted, and how that has prompted people to do things they would not have tried before (so many loaves of sourdough bread!). These kinds of household guides were very popular, and they offered DIY instructions for everything from home brewing to gardening to sewing your own clothing.”

Paul Theerman, Director:

Peter Clemens Kronfeld et al., The human eye in anatomical transparencies; explanatory text [by] Peter C. Kronfeld … anatomical transparencies [by] Gladys McHugh … historical appendix [by] Stephen L. Polyak (Rochester, NY, 1943). “Not only are the book’s transparencies stunning, the work points to the collaborative nature of modern medicine as well as the desire, or even the need, to keep current with ways of representing the human body.”

On World Book Day, we invite you to marvel at the richness of our Library’s holdings, and, above all, to pick up a book!

Uncovering Literature’s Hidden Medical Powers in the NYAM Library

by Angus Fletcher, PhD, 20032004 Audrey and William H. Helfand Fellow

Did you know that after William Shakespeare lost his son Hamnet, he forged a literary invention that can alleviate grief by acting on the emotional circuitry of our brain’s amygdala? Shakespeare tucked it into Hamlet, from where it made its way into modern literary classics such as Ernest Hemingway’s The Sun Also Rises and Joan Didion’s The Year of Magical Thinking.

Did you know that there are two types of PTSD—and that literature contains therapies for both? The first was devised by Greek playwrights in fifth-century BCE to help military veterans recover from the psychological damage of battle; the second by the modern American cartoonist Alison Bechdel to help survivors of chronic domestic abuse.

And did you know that ancient fairy tales contain an antidote to the mental malady that modern psychiatrists refer to as catastrophizing? Or that the antidote was removed by the 18th-century French author Charles Perrault when he penned his version of Cinderella—which is why it doesn’t exist in the modern fairy tales of Disney’s magic kingdom?

These remarkable—and even fantastical—claims are backed by empirical research that originated during two summer months that I spent at the New York Academy of Medicine Library back in 2003. I had just completed a PhD on Shakespeare at Yale, but my prior background was neuroscience: devoting four years to studying how brain cells communicated and publishing my findings in decidedly nonliterary venues such as The Journal of Biological Chemistry. And, in fact, my focus on the brain was the main reason I had ventured out of a science lab into a literature seminar. I had discovered that the world’s earliest known work of literary criticism, Aristotle’s Poetics, had hypothesized that literature possessed a psychological—in fact, medical—function: purging trauma via a mysterious mechanism termed catharsis.

Despite my curiosity about these matters, I never found anyone willing to fund my research into literature’s healing properties. Until, that is, I approached the New York Academy of Medicine, which granted me $5,000 to devote to exploring the question: Can literature actually do what Aristotle supposed? Can theater, poems, and novels nurture our mental health and well-being?

In the New York Academy of Medicine Library I began grappling with those questions by focusing on a specific case study: the rebellion launched by a group of early-20th-century novelists—Charlotte Perkins Gilman and Virginia Woolf among them—against the “rest cure,” a now discredited psychiatric treatment, chiefly prescribed to women, for “neurasthenia,” or what we might call heightened cognitive reactivity.

To help me understand what the rest cure was—and why Gilman and Woolf found it so repugnant—Arlene Shaner and the New York Academy of Medicine’s librarians took me on a tour of the pseudoscientific works of the rest cure’s inventor, Dr. Silas Weir Mitchell, including his eerily titled Fat and blood: an essay on the treatment of certain forms of neurasthenia and hysteria (New York: J. B. Lippincott Co, 1888). From there, I was guided through the Library’s collections to consult a first edition of William James’s Principles of Psychology (New York: Henry Holt, 1890), the textbook that inspired the novelists to replace the rest cure with an alternative literary treatment.

S. Weir Mitchell, Fat and Blood: An Essay on the Treatment of Certain Forms of Neurasthenia and Hysteria, 4th ed. (Philadelphia: J. B. Lippincott Company, 1885), title page.

That literary treatment worked by stimulating what James referred to in Principles of Psychology as a “stream of consciousness” whose fluid liquidity gentled the emotional “shocks” of heightened cognitive reactivity.

William James, The Principles of Psychology, 2 vols. (New York: H. Holt and Company, 1890), 1:239, from Chapter IX, “The Stream of Thought.”

Prior to Woolf, versions of that stream had been attempted by novelists such as Marcel Proust, Dorothy Richardson, and James Joyce. But while Proust and Richardson had written in a fluid first-person style, and Joyce had written in an atomistic third-person style, Woolf realized that James’s therapy could more effectively be translated into literature by combining Joyce’s third-person with Proust and Richardson’s fluidity. That combination allows our reading mind to flow above a troubled consciousness, observing its ripples without feeling their shock. Consider this passage from Woolf’s 1925 novel Mrs. Dalloway, where the novel’s innovative machinery encourages our thoughts to register the “something awful” while our emotions glide tranquilly past.

What a lark! What a plunge! For so it had always seemed to her, when, with a little squeak of the hinges, which she could hear now, she had burst open the French windows and plunged at Bourton into the open air. How fresh, how calm, stiller than this of course, the air was in the early morning; like the flap of a wave; the kiss of a wave; chill and sharp and yet (for a girl of eighteen as she then was) solemn, feeling as she did, standing there at the open window, that something awful was about to happen; looking at the flowers, at the trees with the smoke winding off them and the rooks rising, falling; standing and looking until Peter Walsh said, ‘Musing among the vegetables?’—was that it?—’I prefer men to cauliflowers’—was that it? He must have said it at breakfast one morning when she had gone out on to the terrace—Peter Walsh. He would be back from India one of these days, June or July, she forgot which, for his letters were awfully dull. . .

George Charles Beresford, “Virginia Woolf in 1902,” via Wikipedia.

The spirit I found in the NYAM Library was as important as the documents I perused there. A physical library in the halls of medicine can seem an old-fashioned thing nowadays, when JAMA pre-publishes its newest articles online and few physicians can spare the time to ensconce themselves in a reading carrel. But I benefited deeply from the reflective experience of having the Library’s physical books, manuscripts, and papers before me as my guide, providing a respite from modern life’s relentless speed and carrying me back to the dwelling places where medicine began: the mind’s curiosity and the heart’s care.

In the many years since, I have gone on to partner with doctors, psychologists, and neuroscientists on collaborative research. Most recently, I have engaged in a three-year longitudinal study with Ohio State’s College of Medicine on how reading novels and memoirs can reduce burnout in medical students. And I have authored dozens of book chapters for university press publishers such as Johns Hopkins, Oxford, and Princeton, and dozens of articles for such scholarly journals as Critical Inquiry, Narrative, and New Literary History on the medical and well-being benefits of literature.

None of this work would have happened without that summer, which became for me, as for the many thousands of seekers who have been given the chance to use the New York Academy of Medicine’s Library, a testament to the power of books. The power age-old but vital as ever. The power to teach, to uplift, and even to heal.

_____

Angus Fletcher is Professor of Story Science at Ohio State’s Project Narrative. A popular account of his research into literature’s medical and well-being effects, including the rest-cure alternative invented by Virginia Woolf, can be found in Wonderworks: The 25 Most Powerful Inventions in the History of Literature (Simon and Schuster, 2021). This work has been praised by Martin Seligman as “enchanting,” by Dr. Rita Charon as “a tour-de-force,” and by Antonio Damasio as “the perfect counter to our season in hell.”

Color Our Collections 2021

by the NYAM Library Team

Our annual Color Our Collections week kicks off today! From February 1st through 5th libraries, archives, museums, and other cultural institutions showcase their collections through free, downloadable coloring books. A hundred books or so are gathered at ColorOurCollections.org. Follow #ColorOurCollections2021 on Twitter, Instagram, Facebook, and other social media platforms to participate.

The NYAM Library’s coloring book presents images from the Renaissance to the 20th century. Here are a few coloring sheets to help while away your hours; for more, check out our whole coloring book.

From Diversions for the Sick, published by the Life Conservation Service of the John Hancock Mutual Life Insurance Company (Boston, around 1938).
“Melon,” from Elizabeth Blackwell’s collection of botanical plates, A curious herbal (London, 1739).
“Gyre Falcon,” from Ulisse Aldrovandi, Ornithologiae . . . (Bologna, 1599).

Enjoy!

English-Language Manuscript Cookbooks

By Stephen Schmidt, Manuscript Cookbooks Survey

Over the course of a decade, culinary historian Stephen Schmidt has advised the NYAM Library on our extensive manuscript cookbook collection. This blog post is a version of the essay he wrote about our digital collection Remedies and Recipes: Manuscript Cookbooks. As part of Bibliography Week 2021, he is speaking on “Manuscript Cookbooks and Their Audience” on January 30.

Introduction to Manuscript Cookbooks

The modern Anglo-American tradition of manuscript cookbooks might be said to begin with the world’s first printed cookbook, De honesta voluptate et valetudine, or “On right pleasure and good health.” Written by the celebrated humanist writer Bartolomeo Sacchi, known as Platina, and first published around 1474, the book was translated into Italian, French, and German within a few decades of publication, and it remained widely read throughout Europe into the early eighteenth century. The book featured both a new cuisine and, just as importantly, a new attitude toward food and cooking. Platina presented an interest in food and its preparation as a kind of connoisseurship akin to the connoisseurship of painting, music, or literature. Europe came to call Platina’s attitude toward food and cooking “epicurean,” and those who espoused it “epicures.” At the dawn of the sixteenth century, these new individuals were emblematic of the Renaissance European world.

Platynae De honesta uoluptate: & ualitidine (Venice,  1498)

When Italian epicureanism was first unleashed in Europe, England was in the throes of its own cultural and intellectual Renaissance. Among the English elite classes, the quest for new knowledge found expression in the collecting and creating of recipes, known then and well into the nineteenth century by the now-archaic word “receipts.” Originally the word receipt meant a prescription for a medicine or remedy. During the Renaissance, as the knowledge-hungry English began to write and collect prescription-like formulas for all sorts of things, the term receipt broadened accordingly: directions for farming and building; formulas for chemistry and alchemy; recipes for practical household products like cleaning solutions and paints, and, amid the growing epicurean spirt of the time, food recipes. The sixteenth-century English made a distinction between receipts pertaining to the home and commonly undertaken by women, and receipts for things involving work outside the home, assumed to be the concern of men. Thus, most who collected food and drink recipes also collected receipts for medicines, remedies, cosmetics, and household necessities such as candles, cleaners, pesticides, fabric dyes, and ink. Today, these books of mixed home recipes are often referred to as “cookbooks” when a substantial portion of their recipes concern food and drink.

Cookbooks in History—Manuscript and Print

There is a persistent belief that in the early modern world recipes originated in the home and then were subsequently picked up in print cookbooks. In fact, this was true in England only during the Renaissance, that is, up to about 1625. Only about a dozen cookbooks were published in England, from the first, in 1500, to that date. This may have been due to a lack of demand, but it was also surely due to the thorny practical problem that, cookbooks being a new idea, a community of writers possessing the specialized skills needed to produce them had yet to develop. Printers solved this problem in the only way they could: by cobbling together their printed cookbooks from manuscript cookbooks compiled by ladies of the peerage and then slapping titles and, in some instances, putative authors on them, all of whom, of course, were men. In most instances, the women who actually wrote these cookbooks were unacknowledged—some of their manuscripts may well have been pilfered from their estates—although two Renaissance cookbook authors, John Partridge and Gervase Markham, did explicitly credit noble ladies as the true originators of their printed books. While manuscript cookbooks preceded print cookbooks during the English Renaissance, this situation was soon to change.

G.M. [Gervase Markham], The English House-Wife (1637), in A way to get wealth: containing sixe principall vocations or callings, in which every good husband or housewife may lawfully imploy themselves (London, 1638)

During the seventeenth century, the number of published cookbooks grew rapidly in England, as did the number of manuscript cookbooks, to judge from those now extant. As the use of printed cookbooks spread, most recipes in manuscript cookbooks cycled through print at some point. In fact, quite a few manuscript cookbooks compiled after the mid-seventeenth century contain recipes copied verbatim from print. As English cookbook publishing matured, female cookbook authors appeared, starting with the remarkable Hannah Woolley, active in the 1650s through the early 1670s. In the eighteenth and nineteenth centuries, female cookbook authors, who generally branded themselves “experienced housekeepers” rather than professional cooks, dominated English and American cookbook publishing. The relationship between manuscript and print, however, remained the same: recipes cycled from print into manuscript and back into print again, until cooking fashions changed and the old recipes were replaced by new ones.

The NYAM Collection

The eleven NYAM receipt books in Recipes and Remedies show the same organization patterns common to most manuscript books in the English-language tradition. For example, in most of the NYAM books, the culinary recipes are separated from the medical and household recipes in some fashion. In some of the NYAM books, recipes are clustered by subject matter, that is, a clutch of food recipes will be followed by a clutch of medical recipes, and so on. In other NYAM manuscript cookbooks, the culinary recipes are written from the front of the notebook while the medical and household recipes are written from the back of the notebook going toward the center. In one item in the NYAM collection, the medical and household recipes are also written upside down in relation to the culinary recipes, making the separation more explicit.

“a receipt for pound cake,” from Hoffman cook book : manuscript, circa 1835-1870

The Hoffman cook book in the NYAM collection is rare in that it unveils a style of cooking outside the mainstream norm. Written in halting English by a German immigrant to America, this highly interesting cookbook is composed primarily of German-inflected recipes like those we today associate with the so-called Pennsylvania Dutch. It also contains recipes for standard American dishes, such as roast turkey, pumpkin pie, and pound cake, but approached in idiosyncratic ways by a woman struggling to interpret a cuisine that was foreign to her. While the author of this cookbook was a cultural and linguistic outsider and her cooking outside the contemporaneous American mainstream, she was also a woman of privilege, a member of a prosperous German-American family that had owned paper mills in Maryland since the eighteenth century. For these reasons she was the sort of person, whether in Germany or America, who would be expected to use recipes and perhaps also to collect them.

Manuscript cookbook authors tended primarily to collect recipes for fruit preserves, fruit and flower wines, sweet dishes, cakes, and, after 1700, breads and cakes served at breakfast or with tea. About half of the manuscript cookbooks in the NYAM collection reflect the typical manuscript preference for sweets. Most of the culinary and drink recipes in Gemel book of recipes and A collection of choise receipts are geared to banqueting, an extravagant repast of sweets that was sometimes served after important meals and sometimes staged as a stand-alone party during the sixteenth and seventeenth centuries. Recipe book, 1700s titles its culinary section “Wines, Sweetmeats, & Cookery”; recipes in the first two categories far outnumber those in the last. Receipt book, 1848–circa 1885, by an American woman named Jane Beck, can be aptly described as a cake cookbook. This inclination can be explained, in part, by the fact that many ladies personally participated in preserve-making, distilling, and baking, while relegating the preparation of the principal dishes of dinner entirely to their cooks. In addition, the success of sweet dishes and cakes hinges on precise recipes, while savory dishes can be successfully executed intuitively, without recipes, at least by good cooks, or so people seem to have believed. Finally, up through the nineteenth century, the biggest per capita consumers of sugar in the world were the British, with the Americans not far behind.

“For the Jaundies” and “Almond Butter,” from A collection of choise receipts : manuscript, circa 1680-1700

Conclusion

Manuscript cookbooks contain insights that historical printed cookbooks lack. Manuscript recipes are likely to have been cooked from, if not by the person who collected the recipe and wrote it down in her book, at least by the person from whom the recipe was collected. Thus manuscript cookbooks contain concrete details that historical printed cookbooks generally lack: the precise motion of the hand in stirring; the most suitable cuts of meat; the time that a cooking process takes; the signs that something is going wrong; the size and number of molds needed for individual cakes; the clues that a dish is done; and so on. Manuscript recipes not only illuminate the making of specific dishes but also basic kitchen conditions and broad practices in historical cooking.

A special feature of manuscript cookbooks is that they reflect the tastes of individual households. Thus, while most printed cookbooks published between 1675 and 1800 outline the same three basic recipes for lemon cream, contemporaneous manuscript cookbooks present dozens of different recipes for this favorite dessert, some tart and others sweet, some rich and others lean, suiting the varied tastes of the epicures of centuries past.

Digitizing Our Manuscript Cookbooks

By Andrea Byrne, Digital Technical Specialist

In December 2020, we launched a new digital collection: Recipes and Remedies: Manuscript Cookbooks. This is how we did it.

Our new digital collection showcases 11 of the 40 manuscript cookbooks the Library holds. The digitization is based on our earlier work with these materials. In 2012, the Pine Tree Foundation provided funding for conservation and cataloging of 31 of these manuscripts. In 2019, the foundation awarded the Library funding to digitize a selection of the English-language manuscript cookbooks and make them available to the public through the Library’s Digital Collections & Exhibits website. The digitized manuscripts will also be linked through corresponding listings in the Manuscript Cookbook Survey, providing a full-text option for each of our manuscripts on the site.

Four of the 11 manuscripts were previously digitized as part of an Adam Matthew Digital project, Food and Drink in History. After the earlier conservation work, only a quick conservation review was required before we sent the rest of the manuscripts out for scanning. The 2012 funding had also provided us with robust catalog records, so the work of our current project focused on providing a digital experience that was as similar as possible to paging through these manuscripts in our reading room. This work started with creating high-quality digital scans to display each item as a book object.

The manuscripts are viewable through the Internet Archive Book Reader, which allows a reader to browse a digital book page by page. Additional photo editing work was required to ensure that each page aligned with the next. This digital collection contains 2,021 pages and additional eyes were needed to review each page of every manuscript, to check the alignment, the consistency of page sizes, and the integrity of the images. Quality control is integral and took place multiple times on this project: to confirm the images were scanned correctly, to verify the content on the site was correct, and to check the functionality of the site.

Example of noting blank pages, from Recipe book : manuscript, 1804.

A couple of challenges emerged when attempting to preserve the integrity of each manuscript as a digital object. One of the concerns was blank pages: a few of these manuscripts have many blank pages. In the physical manuscript, a reader can turn several blank pages at a time. In the digital display, a reader may have a frustrating experience clicking blank page after blank page. Our approach to this concern was to include a scan of the first blank page in a section of blank pages and to note that not all the blank pages were scanned.

Example of displaying the front of an insert, from A collection of choise receipts : manuscript, circa 1680–1700.
Example of displaying the back of an insert, from A collection of choise receipts : manuscript, circa 1680–1700.

Another challenge was the display of inserts. A couple of the books included plant clippings and flowers pressed between the pages. To emulate the experience of viewing the inserts in the physical manuscript, we opted to overlay the front of the insert on the recto, and then have the same pages repeated in the next view, but with the reverse of the insert overlaid on the verso.

Elizabeth Duncumb’s recipe for waffles, from Duncumb recipe book : autograph manuscript signed, 1791–1800s.

Of course, no interventions can exactly replicate the experience of viewing and handling a physical object in person. How can one duplicate the heft of taking the 500-page “A collection of choise receipts” out of its clamshell box, or handling the slender “Hoffman home remedies” volume? But one advantage these digital surrogates provide is being able to make waffles from a handwritten recipe from 1791 without splattering batter on a unique and priceless cookbook!

Recipes and Remedies: Manuscript Cookbooks

By the NYAM Library Team

A recipe in verse for “Mother Eve’s Pudding,” from “Recipe book : manuscript, 1700s.”

The NYAM Library is happy to announce the launch of “Recipes and Remedies: Manuscript Cookbooks” on our Digital Collections & Exhibits website. We’ve digitized 11 of our English-language manuscript cookbooks, offering a fascinating look at seventeenth- to nineteenth-century culinary (and non-culinary) history in England and America. The books include recipes for making a range of dishes such as roast turkey, lemon cream, and almond biscuits. Receipts (an older word for recipes) for non-food items are also found in these cookbooks: you can learn about remedies for coughs, bruises, and other ailments, or read about preparing cosmetics or perfumes at home. These manuscripts are part of a remarkable collection of food and drink materials that are a strength of the Library, starting with its ninth-century culinary manuscript, the Apicius.

We hope that you enjoy exploring these unique materials, finding recipes and making discoveries, and reading about their historical context in the accompanying essay written by culinary historian Stephen Schmidt.

Index “C” to “A collection of choise receipts.

The digitization of these manuscript cookbooks was accomplished with a grant from the Pine Tree Foundation. We are grateful for the foundation’s continued support in helping us to provide access to our rich collections.

A drink for the holiday, adapted by Pietro Collina and Matt Jozwiak from “A collection of choise receipts.”

In the past, we’ve highlighted recipes from these cookbooks in blog posts. We invite you to read these earlier posts, even as you delve deeper into the digitized Manuscript Cookbooks Collection.

Enjoy!

Digitization Pilot: The Robert Matz Hospital Postcard Collection 

By Robin Naughton, Senior Digital Program Manager

The front of a postcard of Roosevelt Hospital.

The front of a postcard of Roosevelt Hospital. NYAM Collection.

matz_nycm_395v_watermark

The back of the postcard, with a message from a patient of the hospital. NYAM Collection.

We are excited to launch a new digital collection, The Robert Matz Hospital Postcard Collection.

Dr. Robert Matz donated about 2,000 hospital postcards to The New York Academy of Medicine Library in several installments between 2015 and 2019. Dating from the late 19th century to the mid-20th century, the postcards were organized into three sub-collections: New York City (NYC), New York State (sans NYC), and United States (sans New York).  To create metadata for the postcards, the Library started a project where volunteers researched and captured data about each postcard. New York City was the first sub-collection completed by the volunteers. It was the perfect sub-collection to use for an internal digitization pilot project.

A digitization pilot project is a great opportunity to showcase part of a much larger collection and to test innovative ideas.  For the pilot, 118 postcards were selected from the NYC sub-collection of 962 hospital postcards. Hospital postcards were selected representing all five boroughs (BronxBrooklynManhattanQueens, and Staten Island) to highlight the variety of hospitals, building architecture, and cultural value of the postcards.  The number of postcards selected for each borough is approximately 10 to 12 percent of the total number of postcards for that borough.  For example, Manhattan has the largest number of postcards of the five boroughs and the largest number of postcards in the pilot. The pilot offers an opportunity for users, researchers, potential funders, and the public to explore what has already been digitized, and to learn more about the collection.

Borough # of Postcards in Pilot
Bronx 15
Brooklyn 26
Manhattan 55
Queens 10
Staten Island 12
Total 118

The process of digitizing the postcards provides an opportunity to test new and innovative ways of imaging the collection. For this collection, the opportunity to capture four postcards at once was an innovative approach to digitizing the collection.

The postcard setup in the digitization lab.

The postcard setup in the digitization lab.

The software used for internal digitization was Capture One, which offered many opportunities to enhance the imaging workflow. One such opportunity was to divide the capture area into quadrants so that one shot could capture four objects and ultimately create four images. Rather than taking eight shots for four postcards (front & back), the process reduced the work to only two shots for all four postcards. To do this, variants (duplicates of the raw images) were created in Capture One and the settings applied to each shot.  This method improved the efficiency of digitizing the Matz postcards and provided a significant enhancement to the Digital Lab’s workflow for small, flat objects.

Image capture of four objects (front).

Image capture of four objects (front).

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Image capture of four objects (back).

The Robert Matz Hospital Postcards Collection pilot project provides a glimpse into what is possible and available if the entire collection were digitized. Digitizing 2,000 postcards and creating metadata so that users can explore the collection in multiple ways will take time and resources, but the Library is excited about the opportunity.

Take some time to explore the collection and learn more about each of the hospitals represented in the pilot.  If you’d like to explore additional postcards, reach out to the Library.

Explore the Matz Collection here.

Sir William Osler: A Bibliophilic Benefactor

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Photograph of William Osler. Osler, W., & Pollard, A. W. (1923). Incunabula medica: A study of the earliest printed medical books 1467–1480. Oxford: Bibliographical Society. NYAM Collection. 

December 29, 2019, marks the centenary of the death of Sir William Osler (1849–1919), arguably the most important and most loved physician of his era. Osler received his medical degree from MGill University in 1872, and joined the medical faculty there in 1874. A decade later he moved to Philadelphia to chair the department of Clinical Medicine at the University of Pennsylvania, and in 1889 he was one of the founders of the Johns Hopkins Hospital, serving as its first Physician-in-Chief and as the first professor of medicine at the newly opened medical school. In 1905, he left the United States to become the Regis Professor of Medicine at Oxford, a position he held for the rest of his life. An accomplished teacher of clinical medicine, Osler established the medical residency program at Hopkins and made sure that students had ample opportunity to interact with patients at the bedside. His textbook, The Principles and Practice of Medicine, first published in 1892, appeared in multiple editions and was the standard textbook of internal medicine for decades. (National Library of Medicine, 2013).

Osler was also an extraordinary collector and lover of books, and in addition to amassing the collection that became the Osler Library of the History of Medicine at McGill University, he bestowed gifts on both his friends and on institutions. The Library of The New York Academy of Medicine has him to thank for two of its most treasured items.

Late in February of 1906, Osler sent a postcard to Walter Belknap James (1858–1927), along with a copy of William Harvey’s 1628 De motu cordis, the text in which Harvey describes the circulatory system and the motion of the heart and the blood. Harvey’s work, probably the most important text in the history of physiology, was notoriously difficult to find. In the Bibliotheca Osleriana, Osler recounts his hunt for a copy of the book:

Feb. 17, 1906; I had been looking for a copy for nearly ten years.  Pickering and Chatto sent one to-day, which they had bought for £30 at the sale of Dr. Pettigrew’s library. Though a poor copy, measuring only 7 3/8 x 5 3/8 inches, I took it.  Feb. 19, two days later, they sent me another (this one) from the library of Milne Edwards… I took it too, and passed on the other to Dr. Walter James who gave it to the Library of the Academy of Medicine, New York. (Osler, Francis, Hill, & Malloch, 1929, p. 4)

As can be seen in the image of the postcard below, Osler marketed this copy to James rather differently:

Dear James, That is a nice de Moto Cordis is it not? I had it & another copy here last week to look over and take my pick. There has not been another copy offered in England since 1895 when an imperfect copy was sold at Sotheby's for 10 guineas. Then these two turned up. My copy is from Milne Edwards library in Paris. It is an excessively rare book. Rosenthal tells me he has not had a copy offered in Germany for years. Yours sincerely, Wm Osler

Postcard to Walter Belknap James from William Osler, February 1906. NYAM Collection.

Good copy or not, the gift of the Harvey definitely enhanced the Library’s holdings, and was joined later in the 20th century by a second copy of the 1628 edition when Robert Levy gave his library of books by and about William Harvey to the Academy Library.

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Title page. Harvey, W. (1628). Exercitatio anatomica de motu cordis et sanguinis in animalibus Guilielmi Harvei. Francofurti: Sumptibus G. Fitzeri. NYAM Collection.

In 1909, Osler again made a gift to the Academy’s collections. On June 16th, Osler sent Laura Smith, who worked in the library, a note relaying the following information: “Will you please tell your Superior, Mr. B [John Browne, the Academy’s librarian] that I hope to send him the Vesalius first edition this week.”

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Letter from William Osler to Laura Smith, June 16th, 1909. NYAM Collection.

Osler had recently given a second copy of the 1543 edition of De humani corporis fabrica, Andreas Vesalius’ groundbreaking work on anatomy, to McGill, and decided that their other copy should make its way to the Academy, even going so far to say in his letter to Miss Smith that while Miss Charlton (of McGill) was “crying hard about it,” Osler was “obdurate and she was not good enough to be allowed 2 copies of so great a work” (personal communication, June 16th, 1909).

In the Bibliotheca Osleriana, Osler writes that he had in his possession at one time or another six copies of the Fabrica, also giving them as gifts to the Boston Medical Library Association; the Medical and Chirurgical Faculty, Baltimore; the Medical Department at the University of Missouri; and to his friend Llewelys Barker, who was professor of anatomy at the University of Chicago, as a wedding present. (Osler, Francis, Hill, & Malloch, 1929).

The Library’s copy still displays the inscription Osler wrote on the free endpaper of this copy when he gave it to McGill in 1903, “The original edition of the greatest medical work ever printed, the one from which modern medicine dates its beginning. W. O.”

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Osler’s inscription on endpaper in De humani corporis fabrica (1543). NYAM Collection.

Our copy also retains the bookplates that track its movement from McGill to New York:

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Bookplates in the 1543 edition of De humani corporis fabrica. NYAM Collection.

The Academy soon acquired two other copies of the 1543 Vesalius, one from the Edward Clark Streeter Collection and the other from Dr. Samuel Lambert, as well as two copies of the 1555 second edition. In fact, editions of Vesalius and related works soon became a major research strength of the collection, continue to be heavily used by readers, and are frequently shared with visiting groups and classes.

As 2019 draws to a close, the Library is grateful to its many friends and donors, who, following the spirit of Sir William Osler, continue to enrich our collections today. One hundred years later, the memory of Osler’s generosity reminds us that these books still matter.  Generations of earlier readers held the Osler copies of the Harvey and Vesalius in their hands over the course of hundreds of years before they finally landed on our shelves. It is a privilege to be able to continue to share them.

 References

National Library of Medicine. (2013). William Osler: Biographical overview. Retrieved from https://profiles.nlm.nih.gov/spotlight/gf/feature/biographical-overview

Osler, W., Francis, W. W., Hill, R. H., & Malloch, A. (1929). Bibliotheca Osleriana: A catalogue of books illustrating the history of medicine and science. Oxford: At the Clarendon Press.

 

Holiday Recipes from Our Cookery Collection

By Carrie Levinson, Reference Services and Outreach Librarian

It’s that time of year, when big batches of sweet treats are put in the oven, entrées that can feed an army are lovingly prepared, and fun beverages are served all around. Perhaps you don’t know exactly what you’d like to serve at this year’s holiday dinner, or just want to mix things up a bit (with a little historical flair). With this in mind, The New York Academy of Medicine Library is offering a variety of recipes for your perusal from our adoptable Cookery Collection, holdings which span over 10,000 cookbooks, menus, and pamphlets and that include recipes from ancient Rome to mid-century America.

We start off with a festive drink, a “beautiful flavoured punch”, from one of the oldest American cookbooks. Robert Roberts’ The House Servant’s Directory: A Monitor for Private Families (originally published in 1827; our edition is from 1828) was the first commercially-produced book in the United States authored by an African-American (Langone, 2002). It includes an etiquette guide for servants as well as useful household receipts.

TO MAKE A BEAUTIFUL FLAVOURED PUNCH. Take one dessert-spoonful of acid salt of lemon, half a pound of good white sugar, two quarts of real boiling water, one pint of Jamaica rum, and a half pint of brandy, add some lemon peel or some essence of lemon, if agreeable, four drops of the essence is enough; then pour it from one pitcher to another twice or thrice to mix it well. This will be a most delicious and fine flavoured punch.

Recipe “to make a beautiful flavoured punch” from Robert Roberts’s House Servant’s Directory: A Monitor for Private Families (1828). NYAM Collection.

Moving onto some main course inspiration, these recipes for roast goose and apple stuffing come from the December 18th, 1933 issue of A & P weekly menus from the Great Atlantic & Pacific Tea Company.  The menus, which span the years from 1933-1935, include meal ideas for four people as well as complementary recipes and advertisements; some weeks have a theme and some simply list different recipes the consumer might find appealing.

Menu for a Special Christmas dinner, along with recipes for Roast Goose and Apple Stuffing.

December 18, 1933 menu from Great Atlantic & Pacific Tea Company. A & P Menus: Prepared and Proven in the A & P Kitchen. 1933–1935. NYAM Collection.

Amelia Simmons’ American Cookery, or, the Art of Dressing Viands, Fish, Poultry, & Vegetables (1804) is the first cookbook known to be written by an American, and was originally published in 1796. Simmons included the first recipes for items like johnnycakes and custard-style pumpkin pie and substituted American ingredients for British ones (Stavely and Fitzgerald, 2018). She also included a recipe for New Year’s Cake, seen here.

NEW YEAR'S CAKE Take 14 pound flour, to which add one pint milk, and one quart yeast, put these together over night, and let it lie in the sponge till morning, 5 pound sugar and 4 pound butter, dissolve these together, 6 eggs well beat, and carroway seed; put the whole together, and when light bake them in cakes, similar to breakfast biscuit, 20 minutes.

New Year’s Cake recipe from Amelia Simmons, American Cookery, or, The Art of Dressing Viands, Fish, Poultry, & Vegetables (1804). NYAM Collection.

Need more ideas? Check out the full Holiday Recipes addition to our Adopt a Book Cookery Collection, and help support the care and preservation of these rare and unique materials!

References

Langone, J. (2002). Introduction to the Feeding America project. Retrieved from https://d.lib.msu.edu/content/introductory_essays/?book=43

Stavely, K., & Fitzgerald, K. (2018, January 12). What America’s first cookbook says about our country and its cuisine. Smithsonian Magazine. Retrieved from https://www.smithsonianmag.com/history/what-americas-first-cookbook-says-about-our-country-its-cuisine-180967809/