Thanksgiving, 1914 Style

By Rebecca Pou, Archivist, and Johanna Goldberg, Information Services Librarian

Still working on your Thanksgiving Day food planning? How about recreating a menu published 100 years ago?

In The Calendar of Dinners: A Daily Blessing to the Housekeeper, author Kate S. Teetshorn recommends a meal for every day of 1914, including Thanksgiving. Each menu is accompanied by a recipe or two. Recipes for some of the Thanksgiving menu suggestions are found on other days of the year, but unfortunately, she doesn’t include recipes to go along with all the recommendations (know how to make hot butter thins? Please tell us. They sound delicious). 

November 26, Thanksgiving Day

Below are additional recipes she provides, some that sound appropriate to the holiday or similar to the recommended dishes, and a closing poem.

 

Hungry for more? Check out this pumpkin pie recipe from 1804. We bet it would go well with ginger ice cream, as Teetshorn recommends.

2 thoughts on “Thanksgiving, 1914 Style

  1. Pingback: Canapé Parade | Books, Health and History

  2. Pingback: NYAM’s Culinary Highlights | Books, Health and History

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