Sir William Osler: A Bibliophilic Benefactor

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Photograph of William Osler. Osler, W., & Pollard, A. W. (1923). Incunabula medica: A study of the earliest printed medical books 1467–1480. Oxford: Bibliographical Society. NYAM Collection. 

December 29, 2019, marks the centenary of the death of Sir William Osler (1849–1919), arguably the most important and most loved physician of his era. Osler received his medical degree from MGill University in 1872, and joined the medical faculty there in 1874. A decade later he moved to Philadelphia to chair the department of Clinical Medicine at the University of Pennsylvania, and in 1889 he was one of the founders of the Johns Hopkins Hospital, serving as its first Physician-in-Chief and as the first professor of medicine at the newly opened medical school. In 1905, he left the United States to become the Regis Professor of Medicine at Oxford, a position he held for the rest of his life. An accomplished teacher of clinical medicine, Osler established the medical residency program at Hopkins and made sure that students had ample opportunity to interact with patients at the bedside. His textbook, The Principles and Practice of Medicine, first published in 1892, appeared in multiple editions and was the standard textbook of internal medicine for decades. (National Library of Medicine, 2013).

Osler was also an extraordinary collector and lover of books, and in addition to amassing the collection that became the Osler Library of the History of Medicine at McGill University, he bestowed gifts on both his friends and on institutions. The Library of The New York Academy of Medicine has him to thank for two of its most treasured items.

Late in February of 1906, Osler sent a postcard to Walter Belknap James (1858–1927), along with a copy of William Harvey’s 1628 De motu cordis, the text in which Harvey describes the circulatory system and the motion of the heart and the blood. Harvey’s work, probably the most important text in the history of physiology, was notoriously difficult to find. In the Bibliotheca Osleriana, Osler recounts his hunt for a copy of the book:

Feb. 17, 1906; I had been looking for a copy for nearly ten years.  Pickering and Chatto sent one to-day, which they had bought for £30 at the sale of Dr. Pettigrew’s library. Though a poor copy, measuring only 7 3/8 x 5 3/8 inches, I took it.  Feb. 19, two days later, they sent me another (this one) from the library of Milne Edwards… I took it too, and passed on the other to Dr. Walter James who gave it to the Library of the Academy of Medicine, New York. (Osler, Francis, Hill, & Malloch, 1929, p. 4)

As can be seen in the image of the postcard below, Osler marketed this copy to James rather differently:

Dear James, That is a nice de Moto Cordis is it not? I had it & another copy here last week to look over and take my pick. There has not been another copy offered in England since 1895 when an imperfect copy was sold at Sotheby's for 10 guineas. Then these two turned up. My copy is from Milne Edwards library in Paris. It is an excessively rare book. Rosenthal tells me he has not had a copy offered in Germany for years. Yours sincerely, Wm Osler

Postcard to Walter Belknap James from William Osler, February 1906. NYAM Collection.

Good copy or not, the gift of the Harvey definitely enhanced the Library’s holdings, and was joined later in the 20th century by a second copy of the 1628 edition when Robert Levy gave his library of books by and about William Harvey to the Academy Library.

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Title page. Harvey, W. (1628). Exercitatio anatomica de motu cordis et sanguinis in animalibus Guilielmi Harvei. Francofurti: Sumptibus G. Fitzeri. NYAM Collection.

In 1909, Osler again made a gift to the Academy’s collections. On June 16th, Osler sent Laura Smith, who worked in the library, a note relaying the following information: “Will you please tell your Superior, Mr. B [John Browne, the Academy’s librarian] that I hope to send him the Vesalius first edition this week.”

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Letter from William Osler to Laura Smith, June 16th, 1909. NYAM Collection.

Osler had recently given a second copy of the 1543 edition of De humani corporis fabrica, Andreas Vesalius’ groundbreaking work on anatomy, to McGill, and decided that their other copy should make its way to the Academy, even going so far to say in his letter to Miss Smith that while Miss Charlton (of McGill) was “crying hard about it,” Osler was “obdurate and she was not good enough to be allowed 2 copies of so great a work” (personal communication, June 16th, 1909).

In the Bibliotheca Osleriana, Osler writes that he had in his possession at one time or another six copies of the Fabrica, also giving them as gifts to the Boston Medical Library Association; the Medical and Chirurgical Faculty, Baltimore; the Medical Department at the University of Missouri; and to his friend Llewelys Barker, who was professor of anatomy at the University of Chicago, as a wedding present. (Osler, Francis, Hill, & Malloch, 1929).

The Library’s copy still displays the inscription Osler wrote on the free endpaper of this copy when he gave it to McGill in 1903, “The original edition of the greatest medical work ever printed, the one from which modern medicine dates its beginning. W. O.”

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Osler’s inscription on endpaper in De humani corporis fabrica (1543). NYAM Collection.

Our copy also retains the bookplates that track its movement from McGill to New York:

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Bookplates in the 1543 edition of De humani corporis fabrica. NYAM Collection.

The Academy soon acquired two other copies of the 1543 Vesalius, one from the Edward Clark Streeter Collection and the other from Dr. Samuel Lambert, as well as two copies of the 1555 second edition. In fact, editions of Vesalius and related works soon became a major research strength of the collection, continue to be heavily used by readers, and are frequently shared with visiting groups and classes.

As 2019 draws to a close, the Library is grateful to its many friends and donors, who, following the spirit of Sir William Osler, continue to enrich our collections today. One hundred years later, the memory of Osler’s generosity reminds us that these books still matter.  Generations of earlier readers held the Osler copies of the Harvey and Vesalius in their hands over the course of hundreds of years before they finally landed on our shelves. It is a privilege to be able to continue to share them.

 References

National Library of Medicine. (2013). William Osler: Biographical overview. Retrieved from https://profiles.nlm.nih.gov/spotlight/gf/feature/biographical-overview

Osler, W., Francis, W. W., Hill, R. H., & Malloch, A. (1929). Bibliotheca Osleriana: A catalogue of books illustrating the history of medicine and science. Oxford: At the Clarendon Press.

 

Holiday Recipes from Our Cookery Collection

By Carrie Levinson, Reference Services and Outreach Librarian

It’s that time of year, when big batches of sweet treats are put in the oven, entrées that can feed an army are lovingly prepared, and fun beverages are served all around. Perhaps you don’t know exactly what you’d like to serve at this year’s holiday dinner, or just want to mix things up a bit (with a little historical flair). With this in mind, The New York Academy of Medicine Library is offering a variety of recipes for your perusal from our adoptable Cookery Collection, holdings which span over 10,000 cookbooks, menus, and pamphlets and that include recipes from ancient Rome to mid-century America.

We start off with a festive drink, a “beautiful flavoured punch”, from one of the oldest American cookbooks. Robert Roberts’ The House Servant’s Directory: A Monitor for Private Families (originally published in 1827; our edition is from 1828) was the first commercially-produced book in the United States authored by an African-American (Langone, 2002). It includes an etiquette guide for servants as well as useful household receipts.

TO MAKE A BEAUTIFUL FLAVOURED PUNCH. Take one dessert-spoonful of acid salt of lemon, half a pound of good white sugar, two quarts of real boiling water, one pint of Jamaica rum, and a half pint of brandy, add some lemon peel or some essence of lemon, if agreeable, four drops of the essence is enough; then pour it from one pitcher to another twice or thrice to mix it well. This will be a most delicious and fine flavoured punch.

Recipe “to make a beautiful flavoured punch” from Robert Roberts’s House Servant’s Directory: A Monitor for Private Families (1828). NYAM Collection.

Moving onto some main course inspiration, these recipes for roast goose and apple stuffing come from the December 18th, 1933 issue of A & P weekly menus from the Great Atlantic & Pacific Tea Company.  The menus, which span the years from 1933-1935, include meal ideas for four people as well as complementary recipes and advertisements; some weeks have a theme and some simply list different recipes the consumer might find appealing.

Menu for a Special Christmas dinner, along with recipes for Roast Goose and Apple Stuffing.

December 18, 1933 menu from Great Atlantic & Pacific Tea Company. A & P Menus: Prepared and Proven in the A & P Kitchen. 1933–1935. NYAM Collection.

Amelia Simmons’ American Cookery, or, the Art of Dressing Viands, Fish, Poultry, & Vegetables (1804) is the first cookbook known to be written by an American, and was originally published in 1796. Simmons included the first recipes for items like johnnycakes and custard-style pumpkin pie and substituted American ingredients for British ones (Stavely and Fitzgerald, 2018). She also included a recipe for New Year’s Cake, seen here.

NEW YEAR'S CAKE Take 14 pound flour, to which add one pint milk, and one quart yeast, put these together over night, and let it lie in the sponge till morning, 5 pound sugar and 4 pound butter, dissolve these together, 6 eggs well beat, and carroway seed; put the whole together, and when light bake them in cakes, similar to breakfast biscuit, 20 minutes.

New Year’s Cake recipe from Amelia Simmons, American Cookery, or, The Art of Dressing Viands, Fish, Poultry, & Vegetables (1804). NYAM Collection.

Need more ideas? Check out the full Holiday Recipes addition to our Adopt a Book Cookery Collection, and help support the care and preservation of these rare and unique materials!

References

Langone, J. (2002). Introduction to the Feeding America project. Retrieved from https://d.lib.msu.edu/content/introductory_essays/?book=43

Stavely, K., & Fitzgerald, K. (2018, January 12). What America’s first cookbook says about our country and its cuisine. Smithsonian Magazine. Retrieved from https://www.smithsonianmag.com/history/what-americas-first-cookbook-says-about-our-country-its-cuisine-180967809/