Canapé Parade

By Johanna Goldberg, Information Services Librarian

Thanksgiving means many things: spending time with family, reflecting on what you’re thankful for, looking back at American history. But the essence of the holiday can be stated in three words: food, football, and parades.

Our collection contains a whimsical pamphlet that combines two of the three (sorry, football fans): “Canapé Parade: 100 Hors d’Oeuvre Recipes,” published in 1932. (We have the fourth printing, from November of that year.)

The cover of Canapé Parade. Click to enlarge.

The cover of Canapé Parade.

The personality-filled canapés from the cover reappear throughout the pamphlet, illustrating recipes like bloater paste, Japanese crabmeat, herring, and marrons in brandy. Unfortunately, the pamphlet does not credit the illustrator.

None of the recipes specify ingredient amounts, “as the consistency and proportion of ingredients used will vary according to the individual palate.” The recipes take a semi-homemade approach, adding minimal fresh items to packaged food before spreading on crackers. The cookbook also advises that “the majority of these hors d’oeuvres also make excellent sandwich fillings to be served between thinly sliced bread at afternoon tea or buffet suppers.”

Enjoy the recipes on parade below (click to enlarge and view the gallery):

For more traditional Thanksgiving recipes, read Thanksgiving, 1914 Style.

Thanksgiving, 1914 Style

By Rebecca Pou, Archivist, and Johanna Goldberg, Information Services Librarian

Still working on your Thanksgiving Day food planning? How about recreating a menu published 100 years ago?

In The Calendar of Dinners: A Daily Blessing to the Housekeeper, author Kate S. Teetshorn recommends a meal for every day of 1914, including Thanksgiving. Each menu is accompanied by a recipe or two. Recipes for some of the Thanksgiving menu suggestions are found on other days of the year, but unfortunately, she doesn’t include recipes to go along with all the recommendations (know how to make hot butter thins? Please tell us. They sound delicious). 

November 26, Thanksgiving Day

Below are additional recipes she provides, some that sound appropriate to the holiday or similar to the recommended dishes, and a closing poem.

 

Hungry for more? Check out this pumpkin pie recipe from 1804. We bet it would go well with ginger ice cream, as Teetshorn recommends.