Women’s Work in “Behind the Scenes in a Restaurant”

By Carrie Levinson, Reference Services and Outreach Librarian

We tend to take labor laws for granted nowadays. There are limits in many jobs to how many hours one can work, minimum wage determinations, and other protections for those in the workforce. However, this was not always the case, particularly for certain kinds of workers. In the early twentieth century, for example, these laws had nothing to say about women in many professions, such as those working in restaurants. This resulted in long, grueling hours for many women, without respite or protection from exploitation.

Eight hours of work versus fifteen for restaurant workers

Fig. 1. Diagrams showing the normal working day versus a restaurant worker’s day. Consumers’ League of New York City (1916). Behind the scenes in a restaurant: A study of 1017 women restaurant employees. New York, NY: Author.

The Consumers’ League of New York City was alarmed by this, and decided to conduct a study, which turned into the pamphlet “Behind the Scenes in a Restaurant: A Study of 1017 Women Restaurant Employees.” The study had three aims: to find out the actual labor conditions in New York State restaurants; to determine whether these labor conditions led to a “wholesome, normal life” for the workers in these restaurants; and to see how these conditions impacted society as a whole (1916, pp. 3-4).

One thousand seventeen women were surveyed for this over the course of five months, in different locations such as their homes, their workplaces, and employment agencies. In New York City, all the interviews were given at the Occupational Clinic of the Board of Health (Consumers’ League of New York City, 1916, p. 3).  The workers came from all types of restaurants, allowing the League to get a representative sample of participants. Women of all ages were asked, as well as women of different nationalities (though women of color were noticeably absent). The largest group interviewed here was “Austro-Hungarian” (39%), followed by “American” (presumably meaning non-immigrants) (33%), German (8%), Irish (7%), Russian (4%), “Other”, (4%), English & Canadian (3%), and Polish (3%). While there is clearly an effort to be inclusive, there is still racist/ethnicist ideology that creeps in:

The largest single group is made up of Austro-Hungarians. The demand for cheap, unskilled labor in this occupation calls for the kind of service which these girls and others of the European peasant class can give. The outdoor life in the fields of their native land fits them for the hard labor required in a restaurant kitchen (Consumers’ League of New York City, 1916, p. 8).

Despite this language, the League was extremely concerned over the exploitation of these workers, noting that many worked 15-hour days (Fig. 1). Seventy-eight percent of workers exceeded a 54-hour week (Fig. 2), which was prohibited for women who worked in stores and factories. One of the participants, a 20-year old woman, worked 122 hours a week (Consumers’ League of New York City, 1916, p. 13)!

Consumers_BehindtheScenesinaRestaurant_1916_diag5_watermark

Fig. 2. Weekly hours of labor of women employed in restaurants. Behind the scenes in a restaurant… (1916).

The long hours (Fig. 3) were not the only thing this report examined. Other issues included tipping, irregularity of work, and the low wages earned by many in the profession. Such practices prevented these women from having regular social or family lives and had deleterious effects on their health.

The Consumers’ League argued that because of these conditions, a regular working day for restaurant workers was “not only reasonable, but…essential to the best welfare of their people as a whole” (1916, p. 28). They recommended a legislative amendment under the already-existing Mercantile Law.

Consumers_BehindtheScenesinaRestaurant_1916_movie_watermark

Fig. 3. A movie of the restaurant worker. Behind the scenes in a restaurant… (1916).

Did restaurant workers in New York State get the protections they so desperately needed after this report was published? Not immediately. By 1933, a New York law limiting the amount of hours women could work was passed, but then it was struck down by the Supreme Court in 1936. Women restaurant workers had to wait until the federal Fair Labor Standards Act was passed in 1938 to have the right to a minimum wage and overtime (Hart, 1994).

Although it did not instantly better the situations of women working in restaurant positions, this report and others like it raised awareness of what it was like to be working in these conditions, and they remain as a testament to those who toiled for long hours to clean, prepare, and serve food to so many others.

This book and other recent acquisitions will be on display and available for “adoption” at the Celebration of the Library night, also featuring a lecture by New Yorker author John Colapinto. Join us on April 11th at the Academy!

References

Consumers’ League of New York City (1916). Behind the scenes in a restaurant: A study of 1017 women restaurant employees. New York, NY: Author.

Hart, V. (1994). Bound by our Constitution: Women, workers and the minimum wage. Princeton, NJ: Princeton University Press.

Women’s Courage: Clara Barton in Peace and War

By Paul Theerman, Associate Director, Center for the History of Medicine and Public Health

When the battleship Maine blew up in Havana Harbor, February 15, 1898, Clara Barton was within earshot:

The . . . work of that fifteenth day of February held [us] busy at our writing tables until late at night. The house had grown still; the noises on the street were dying away, when suddenly the table shook from under our hands, the great glass door opening the veranda, facing the sea, flew open; everything in the room was in motion or out of place—the deafening roar of such a burst of thunder as perhaps one never heard before, and off to the right, out over the bay, the air was filled with a blaze of light, and this in turn filled with black specks like huge spectres flying in all directions. . . . A few hours later came the terrible news of the “Maine.”1

Clare Barton. From The Red Cross in Peace and War, 1899.

Clare Barton. From The Red Cross in Peace and War, 1899. Click to enlarge.

Barton (1821–1912) was doing what she did best: ministering in the midst of catastrophe, bringing aid and comfort, “always going where suffering humanity most needed her.”2 The list of her engagements is a roll call of later 19th-century history. In addition to Cuba (1898) were the battles of Second Bull Run and Antietam (1862), the Franco-Prussian War (1870–1871), the Johnstown Flood (1889), Russian famine relief (1892), the Armenian massacres (1895–1896), and the Galveston hurricane (1900), among others. What better time to remember her achievements than Women’s History Month and Red Cross Month?

During her extended stay in Europe from 1869–1873, she became acquainted with the Red Cross movement, which she brought back to the United States and formalized with a charter for the American Red Cross in 1881. Yet although she headed this organization until 1904, she remained in the field from her early 40s until she was almost 80.

Humanitarian work brought her to Cuba. Spanish policy established camps to control the discontented rural Cuban population beginning in 1895. These turned into disastrous places of human suffering, and in January 1898 President William McKinley formed a President’s Committee for Human Relief (also known as the Central Cuban Relief Committee) for the camp sufferers, or reconcentrados. The Committee included a Red Cross representative, Barton’s nephew, Stephen E. Barton. By shedding this duty, Clara was free to go to Cuba, to enter the field, in her words, “simply as a willing assistant . . . an individual helper in a work already assigned.”1 She was anything but! Barton was on the ground in Havana assessing the situation starting February 9. As part of her fact-finding mission, two days before the explosion of the Maine, she lunched aboard the ship with its captain.2 On the day after the explosion, she wired McKinley, “I am with the wounded”—as indeed she was.2

"I am with the Wounded." Originally printed in The Christian Herald and reprinted in The Red Cross at  in Peace and War. Click to enlarge.

“I am with the wounded.” Originally printed in The Christian Herald and reprinted in The Red Cross in Peace and War. Click to enlarge.

Though she was devoted to impartially aiding human suffering, Barton’s efforts in Cuba got swept into the maelstrom of politics. Spanish authorities resisted her investigations, and her reports of the reconcentrados’ suffering helped push the United States into war. Her relief efforts were then caught up by that war: back from Cuba by March, she tried to return on April 25 with relief supplies, but war had been declared two days before. Her ship, the State of Texas, was held at Tampa; providing food and medicine to Cuba was the last thing that the belligerent American government now wanted.

A photo montage of Barton's return to Cuba and time on the ship The State of Texas. From The Red Cross in Peace nad War. Click to enlarge.

A photomontage of Barton’s return to Cuba and time on the ship the State of Texas. From The Red Cross in Peace and War. Click to enlarge.

Barton with Keenan, a close-up from the State of Texas montage.

Barton with Keenan, a close-up from the State of Texas photomontage. Click to enlarge.

Only on June 20 did the ship follow the American fleet as it set out to engage the Spanish, and only in mid-July did it enter Santiago harbor, leading the American flotilla, with Barton “standing on the forward deck, . . . queenly and majestic.”2 She pushed to get her nurses access to the war wounded on both sides, organized relief aid delivery to Santiago, and established soup kitchens, clinics, and orphanages. As journalist George Kennan observed: “I did not happen to see any United States quartermaster in Cuba who, in the short space of five days, had unloaded and stored fourteen hundred tons of cargo, given hot soup daily to ten thousand soldiers, and supplied an army of thirty-two thousand men with ten days rations. It is a record, I think, of which Miss Barton had every reason to be proud.”2

"A Group of Red Cross Sisters." Photo taken by Barton and published in The Red Cross in Peace and War. Click to enlarge.

“A group of Red Cross sisters.” Photo taken by Barton and published in The Red Cross in Peace and War. Click to enlarge.

By all accounts Barton was both a master logistician and a compassionate presence in the face of human suffering. Doing so—being so—was a point of pride and identity for her, the touchstone of her feminism. This was shown even some six years before Cuba. Barton gave voice to “women’s ministering presence” in a poem, “The Women Who Went to the Field.” Composed for a November 18, 1892 Washington banquet of the Woman’s Relief Corps (an auxiliary group of the Civil War veterans organization, the Grand Army of the Republic), Barton celebrated the female battlefield nurses of America’s terrible war. Indeed, being at the battlefield was the point, as she lifted up an ideal of women’s courage, while caustically calling into question common assumptions about women and battle:

The women who went to the field, you say,
The women who went to the field; and pray
What did they go for? Just to be in the way!
They would scream at the sight of a gun, don’t you see?

They might pick some lint, and tear up some sheets,
And make us some jellies, and send on their sweets,
And knit some soft socks for Uncle Sam’s shoes,
And write us some letters, and tell us the news.
And thus it was settled by common consent,
That husbands, or brothers, or whoever went,
That the place for the women was in their own homes,
There to patiently wait until victory comes.

But the Civil War experience put the lie to these assumptions:

But later, it chanced, just how no one knew,
That the lines slipped a bit, and some ’gan to crowd through;
And they went,—where did they go?—Ah! where did they not?
Show us the battle,—the field,—or the spot
Where the groans of the wounded rang out on the air
That her ear caught it not, and her hand was not there;

What was women’s role in battle?

And these were the women who went to the war:
The women of question; what did they go for?
Because in their hearts God had planted the seed
Of pity for woe, and help for its need;
They saw, in high purpose, a duty to do,
And the armor of right broke the barriers through.
Uninvited, unaided, unsanctioned ofttimes,
With pass, or without it, they pressed on the lines;
They pressed, they implored, till they ran the lines through,
And that was the “running” the men saw them do.

That is, women ran into battle, not away!

And then she tied women’s courage to the Red Cross movement:

And what would they do if war came again?
The scarlet cross floats where all was blank then.
They would bind on their “brassards” and march to the fray,
And the man liveth not who could say to them nay;
They would stand with you now, as they stood with you then,—
The nurses, consolers, and saviors of men.2,3

Hers was a noble vision, founded on the battlefields of Bull Run and Antietam. Barton found a nursing and consoling role for women at those battlefields. She also found a logistical role for women in relief organizations, but for her, the presence of women in battle—her own presence in battle—remained defining. That presence was contentious in her time; today, the debate continues over whether to draw the line between men’s and women’s roles in battle. Yet one wonders, with Barton, whether the issue of women’s courage lies at the bottom of this debate.

References

1. Barton, C. (1899). The Red Cross in peace and war. Washington, D.C.: American Historical Press. Retrieved from https://archive.org/details/cu31924074466842.

2. Pryor, E. B. (1987). Clara Barton: Professional angel. Philadelphia: University of Pennsylvania Press.

3. U.S. National Park Service. (n.d.). The Women Who Went to the Field – Clara Barton National Historic Site (U.S. National Park Service). Retrieved March 11, 2014, from http://www.nps.gov/clba/historyculture/fieldpoem.htm.